Cheese & Toast at Brympton House
Join us for our March lunch at Brympton House near Yeovil on
Wednesday 15th March. Welcome drinks will be served from 12:30pm
and we will sit down to eat at 1pm. As always we will aim to finish at 2pm.
With Karen Richards, Capreolus Fine Foods
Capreolus Fine Foods is an award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.
£25 to include a welcome drink and a glass of wine with lunch.
Salmon with a pesto cream sauce, dauphinois potatoes and watercress
Roasted vegetable tart, with dauphinoise potatoes (v)
Somerset cheese board
We are trying to expand our network, so if you know of anyone who may be interested in joining us, please do feel free to forward this invitation to them.
Book via email: firstname.lastname@example.org