Cheese & Toast at Brympton House

Date:
March 15, 2017
Time:
12:30 pm - 2:00 pm
Location:
Brympton House

2841-logo_dark_greyJoin us for our March lunch at Brympton House near Yeovil on
Wednesday 15th March. Welcome drinks will be served from 12:30pm
and we will sit down to eat at 1pm. As always we will aim to finish at 2pm.

With Karen Richards, Capreolus Fine Foods

Capreolus Fine Foods is an award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. 

£25 to include a welcome drink and a glass of wine with lunch.

MENU

Salmon with a pesto cream sauce, dauphinois potatoes and watercress
Roasted vegetable tart, with dauphinoise potatoes (v)
Somerset cheese board

We are trying to expand our network, so if you know of anyone who may be interested in joining us, please do feel free to forward this invitation to them.

Book via email: paula.whitehead@porterdodson.co.uk

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